Recipe Grapefruit-Jicama Salad w Creamy Avocado (Raw Paleo)

Grapefruit-Jicama Salad w Avocado Dressing #Recipe

Summer is one of my favorite times to dive into fresh and bright salads so I can go about my day feeling light. This Grapefruit-Jicama Salad with Creamy Avocado is a delightful experience perfect for just that. Crisp jicama and celery along with juicy grapefruit and creamy avocado. Need I say more?

Grapefruit-Jicama Salad with Creamy Avocado 

Yield 2 servings

The Salad Base

• 2 tablespoons raw honey
• 2 tablespoons fresh lime juice (or lemon juice)
• 1 small jicama, peeled and cut julienne-style
• 2 red or pink grapefruit (or 3 oranges), peeled, white pith removed, seeded, and cut into segments
• 1/2 cup celery, chopped

1. Whisk together the honey and lime juice, and set aside.
2. Toss the remaining ingredients in a bowl. Add the honey mixture and toss to coat.
3. Plate the salad mixture, reserving any leftover honey mixture that is in the bowl.

The Creamy Avocado

• Leftover honey mixture (from the salad base)
• 1 avocado, pitted and peeled
• 2 tablespoons raw macadamia nut oil (or raw olive oil)
• 1 tablespoon filtered water (or more)
• 1/4 cup fresh lime juice
• 1/4 teaspoon sea salt, more to taste
• pinch black pepper, more to taste

1. Blend all of the ingredients until smooth. Serve over the Grapefruit-Jicama Salad.

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