Pine Nut-Crusted Tomato Slices: Raw Vegan Paleo Recipe

Here is an easy (i.e., fast) recipe that makes a perfect little appetizer before your next dinner. And, with tomatoes being in season during the summer… What are you waiting for?!

Pine Nut-Crusted Tomato Slices (Raw Vegan Paleo Gluten Free)

Organic tomatoes on the vine

Yields 2 servings

• 1/2 cup raw pine nuts
• 1/4 organic orange zested
• 5 leaves fresh organic basil, chopped
• 1/4 teaspoon sea salt
• dash of freshly ground pepper
• 2 organic tomatoes

1. Put the pine nuts, orange zest, fresh basil, sea salt, and pepper in a mini food processor and process to a coarse consistency.
2. Cut the tomatoes into 1⁄4-inch thick slices and plate.
3. Sprinkle the pine nut mixture on top of the sliced tomatoes. Season with additional sea salt if desired.

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